KingofCorpses: Mmmmm. From "Real Cajun", Fried Oyster and Bacon Sandwich. Chef Donald Link owns two of my favorite NOLA restaurants- Herbsaint and Cochon.
brianzwolinski: Anyone know of some decent cajun/creole restaurants in the Chicago suburbs?? My gf has a hankering for gumbo...and a spankering. Wait, what?
JeffPelletier: just sent links to a traveling buddy to 2 of my favorite Baton Rouge restaurants for Cajun food: Mike Anderson's and Parrain's. C'est bon!